Kale is high in fiber, super nutritious, has lots of vitamins and minerals. Plus, kale has a little 'kick' to it, so it adds some flavor to the mix.
We usually just puree and serve it fresh, along with other componants of their RAW food diet.
You could also try steaming kale, or using it in a stew. I found a great recipe using Kale in a stew, the 'A*starz Dog Stew', via this site.
3 lb. meat (chicken or turkey, cooked)
1 lb. raw organ meats (livers, kidneys, hearts)
2 c. peas
2 c. brown rice
1 c. lentils
4 garlic cloves
3 c. raw veggies (kale, carrots, parsley, tomatoes, sweet potatoes)
Bake the non-raw meats along with any dry vegetables such as split peas.Debone the meat and shred pieces by hand.In a food processor, mulch up raw meats.Cook the brown rice and lentils together.In a food processor, mulch up vegetables and garlic.Mix it all together and serve!Freeze the leftovers.* Originally from Donna Stekli